Can chicken thawed outside be refrozen without cooking?

No, it is not safe to refreeze chicken that has been thawed outside of the refrigerator.

Here's why:

* Bacteria growth: When chicken thaws, especially at room temperature, bacteria can multiply rapidly. Refreezing won't kill these bacteria.

* Food safety risk: Eating chicken that has been thawed and refrozen without cooking can increase the risk of foodborne illness.

Safe thawing methods:

* Refrigerator: The safest way to thaw chicken is in the refrigerator. This takes time, but it prevents bacteria growth.

* Cold water: You can also thaw chicken in cold water. Make sure the chicken is in a leak-proof bag and change the water every 30 minutes.

* Microwave: Some microwaves have a defrost setting that can be used to thaw chicken. Be sure to cook the chicken immediately after thawing.

Important Note: Always cook chicken thoroughly to an internal temperature of 165°F (74°C) to ensure it is safe to eat.