Instructions

1. Preparing chicken fried rice and it quite easy. I will give you my recipe that I designed myself. You will need 1 pound boneless chicken, 3 cups instant rice, 1 can chicken broth, 1 cup diced carrots, 1 cup peas, 1 onion diced, ½ stick butter, 1 teaspoon salt, 1 teaspoon pepper, 2 eggs.

2. First, cut chicken into squares, and place aside, pour chicken broth into pot and bring to boil, add rice and cover, remove from stove and let sit. Next in large skilled melt butter, add 2 eggs finely beaten and add rice, next add chicken, onion, carrots, peas, salt pepper.

3. Simmer in skillet for about 15 minutes. You can also add some garlic powder and paprika for additional taste. In addition, you can also add some mini corn (sold in a jar). The corn is frequently used in Chinese dishes. You can also use brown rice is desired.