How long will a freshly butchered chicken last in the refrigerator?

A freshly butchered chicken should be refrigerated at 40°F (4°C) or lower and will last for 1-2 days.

Here's why it's so important to cook it quickly:

* Bacteria growth: Even though the chicken is fresh, bacteria can still multiply rapidly at room temperature. Refrigerating it slows down this process but doesn't stop it completely.

* Food safety: Consuming undercooked or spoiled chicken can lead to food poisoning.

Tips for keeping your chicken safe:

* Refrigerate immediately: Get the chicken into the fridge as soon as possible after purchasing.

* Store properly: Wrap the chicken tightly in plastic wrap or store it in an airtight container.

* Don't wash it: Washing chicken can spread bacteria to other surfaces in your kitchen.

* Cook thoroughly: Ensure the chicken is cooked to an internal temperature of 165°F (74°C) to kill any harmful bacteria.

Remember: It's always better to err on the side of caution. If you're unsure about the freshness of your chicken, it's best to throw it away.