How can chicken be reheated without drying out?

- Preheat the oven to 325°F (163°C).

- Place the cooked chicken in a baking dish.

- Add 1/4 cup of broth or water to the dish.

- Cover the dish with aluminum foil.

- Bake for 15-20 minutes, or until the chicken is heated through.

2. Microwave Method

- Place the cooked chicken in a microwave-safe dish.

- Add a tablespoon of water or broth to the dish.

- Cover the dish with plastic wrap.

- Microwave on high for 1-2 minutes, or until the chicken is heated through.

- Let stand for 1 minute before serving.

3. Stovetop Method

- Heat a large skillet over medium heat.

- Add 1 tablespoon of oil to the skillet.

- Add the cooked chicken to the skillet.

- Cook for 5-7 minutes, or until the chicken is heated through.

- Add 1/4 cup of broth or water to the skillet.

- Bring to a boil, then reduce heat and simmer for 5 minutes.

4. Air Fryer Method

- Preheat the air fryer to 350°F (177°C).

- Place the cooked chicken in the air fryer basket.

- Spray the chicken with cooking oil.

- Cook for 5-7 minutes, or until the chicken is heated through.

5. Sous Vide Method

- Preheat the sous vide water bath to 140°F (60°C).

- Place the cooked chicken in a sous vide bag.

- Seal the bag and place it in the water bath.

- Cook for 15-20 minutes, or until the chicken is heated through.

Tips for Reheating Chicken Without Drying It Out

- Always start with fully cooked chicken.

- Use a gentle cooking method, such as baking, steaming, or sous vide.

- Avoid overcooking the chicken.

- Add moisture to the chicken, such as broth, water, or gravy.

- Let the chicken rest before serving.