What type of rice is used for sweet and sour chicken?

While you can use various types of rice for sweet and sour chicken, white rice is the most common and traditional choice.

Here's why:

* Neutral Flavor: White rice has a mild flavor that doesn't overpower the sweet and sour sauce or the chicken.

* Texture: White rice provides a nice contrast in texture to the crispy chicken and the sauce.

* Availability: White rice is widely available and affordable.

However, you can definitely experiment with other rice varieties, such as:

* Brown Rice: For a healthier option, brown rice has a slightly nutty flavor and a chewier texture.

* Jasmine Rice: Offers a fragrant and slightly sweet taste.

* Basmati Rice: Known for its long grains and fluffy texture.

Ultimately, the choice is yours!