Is chicken cooked Two days ago safe to eat?

Here's why:

* Bacteria Growth: Even when cooked properly, chicken can harbor bacteria that can multiply and cause food poisoning. Refrigeration slows this growth, but it doesn't stop it completely.

* Risk of Illness: Eating chicken that's been sitting in the fridge for two days significantly increases your risk of getting foodborne illness like Salmonella or Campylobacter.

* Sensory Changes: Over time, the chicken's texture, smell, and taste can change, making it less appealing and potentially indicating spoilage.

Here's what you should do:

* Eat it within two days: Cooked chicken is safest when eaten within one to two days after cooking.

* Proper Storage: Store leftover chicken in the refrigerator at 40°F or below.

* Reheating: Reheat chicken thoroughly to an internal temperature of 165°F before eating.

If you're unsure about the safety of your chicken, it's best to err on the side of caution and throw it away. Foodborne illness can be serious and it's not worth the risk.