Can you use plain flour for fried chicken instead of multi purpose flour?

You can absolutely use plain flour for fried chicken! Here's the breakdown:

Plain flour vs. All-purpose flour:

* Plain flour: This flour has a lower protein content than all-purpose flour, resulting in a smoother, less chewy texture.

* All-purpose flour: This flour has a higher protein content, which contributes to a chewier texture.

Why plain flour works well for fried chicken:

* Crispier coating: Plain flour's lower protein content means it won't form as much gluten, which can make the coating tough and chewy. This leads to a crispier, lighter coating.

* More tender chicken: The smoother texture of the plain flour batter can help create a more tender, moist chicken inside.

Tips for using plain flour for fried chicken:

* Add cornstarch: To get an extra crispy coating, mix in a bit of cornstarch with the plain flour.

* Don't overmix the batter: Overmixing can develop too much gluten, negating the benefits of using plain flour.

* Let the chicken rest: After coating, allow the chicken to sit for 15-30 minutes in the refrigerator. This will help the coating adhere and create a crispy crust.

In summary: Plain flour is a great choice for fried chicken, offering a lighter, crispier coating and more tender chicken. Just be sure to keep the batter light and let the chicken rest before frying!