Can you use pressure cooker to fry chicken?

You can't technically "fry" chicken in a pressure cooker in the same way you would in a skillet. Here's why:

* No Oil Immersion: Pressure cookers are designed for cooking with steam and pressure, not for submerging food in oil. You can't create the deep-frying effect needed for crispy chicken.

* Limited Browning: While pressure cooking can brown food to some extent, it's not as effective as pan-frying, especially for achieving a crispy exterior.

However, you can use a pressure cooker to cook delicious chicken:

* Pressure-Cooked Chicken: You can pressure cook chicken with minimal oil and seasonings for tender, juicy results. This works great for making chicken breasts, thighs, or even whole chickens.

* Pressure Cooker "Fry" Alternatives: You can get a crispy chicken texture by using a combination of methods, like:

* Air Fryer: Use an air fryer for a quick and easy way to get crispy chicken.

* Oven-Fried: You can create oven-fried chicken using breadcrumbs and a little oil in the oven.

In summary, pressure cookers are great for tenderizing chicken, but you can't use them for traditional deep frying. If you want crispy chicken, consider using an air fryer or oven-frying.