What is chicken chorizo?

Chicken chorizo is a type of fresh Mexican sausage made with ground chicken, seasoned with chili peppers, paprika, garlic, oregano, and other spices. Unlike some other types of chorizo, chicken chorizo is not smoked or dry-cured. Instead, it is typically cooked fresh, either grilled, fried, or used in stews and other dishes.

Chicken chorizo has a slightly spicy and smoky flavor, with a distinct red or orange color due to the addition of paprika. It can be used as a main protein or as a flavoring ingredient in various recipes, including tacos, burritos, enchiladas, and more.

One advantage of chicken chorizo over pork chorizo is that it is relatively lower in fat and calories, making it a leaner option for those watching their diet. It is also a versatile ingredient that can be incorporated into both traditional Mexican dishes and fusion creations.

When cooking with chicken chorizo, it's important to thoroughly cook it until the internal temperature reaches at least 165 degrees Fahrenheit to ensure food safety. It can be cooked in various ways, such as pan-frying, grilling, or baking, depending on the desired texture and recipe.