Can you use cornstarch instead of flour to fry chicken?

You can absolutely use cornstarch instead of flour to fry chicken! Here's why it works and how to do it:

Why Cornstarch Works:

* Crispier Skin: Cornstarch creates a lighter, crispier coating than flour. It browns beautifully and creates a satisfying crunch.

* Thinner Coating: Cornstarch makes a thinner, more delicate coating than flour. This allows the chicken flavor to shine through.

* Less Greasy: Cornstarch absorbs less oil than flour, resulting in less greasy fried chicken.

How to Fry Chicken with Cornstarch:

1. Dredge: Mix cornstarch with your favorite seasonings (salt, pepper, paprika, etc.). Dip your chicken pieces in the mixture, ensuring they're fully coated.

2. Fry: Heat your oil to the proper temperature (around 350°F or 175°C). Gently lower the chicken into the hot oil, being careful not to overcrowd the pan.

3. Cook: Fry the chicken until golden brown and cooked through (about 8-10 minutes per side).

Tips for Success:

* Don't Overcrowd: Make sure there's enough room in the pan for the chicken to cook evenly.

* Test Temperature: Use a thermometer to ensure your oil is hot enough.

* Pat Dry: Make sure the chicken is completely dry before dredging. This will help the cornstarch adhere better.

Note: You can also use a combination of cornstarch and flour for a slightly thicker coating with a nice crunch.

Enjoy your crispy, delicious cornstarch-fried chicken!