How long to cook boneless chicken in a deep fryer?

Ingredients:

- Boneless chicken breasts or thighs, cut into 1-inch pieces

- Cooking oil, such as canola or vegetable oil

- Salt and pepper, to taste

- Spices or seasonings of your choice (optional)

Instructions:

1. Heat the cooking oil in the deep fryer to 350°F (175°C).

2. Season the chicken pieces with salt, pepper, and any desired spices or seasonings.

3. Carefully place the chicken pieces into the hot oil, ensuring they are not crowded in the fryer basket.

4. Fry the chicken for approximately 3-5 minutes, or until fully cooked through. The internal temperature of the chicken should reach at least 165°F (74°C) as measured by a meat thermometer.

5. Remove the cooked chicken pieces from the fryer basket using a slotted spoon or tongs and place them on a plate lined with paper towels to drain excess oil.

6. Serve the boneless chicken immediately with your favorite dipping sauces or sides.

Note:

The exact cooking time may vary depending on the size of the chicken pieces and the desired level of doneness. It's always best to use a meat thermometer to ensure the chicken is cooked thoroughly.