How do you defroast cooked chicken?

* Safety: Cooked chicken is already safe to eat, and re-freezing it can increase the risk of bacterial growth. This is because the process of freezing and thawing can damage the chicken's cell structure, making it more susceptible to bacteria.

* Texture: Defrosting cooked chicken can also lead to a change in texture, making it mushy or dry.

Instead of defrosting, consider these options:

* Eat it directly: If the chicken is fully cooked, you can enjoy it right away.

* Use it in a recipe: Cooked chicken can be easily incorporated into a variety of recipes, such as salads, soups, or sandwiches.

* Refrigerate it: Store the cooked chicken in the refrigerator for up to 4 days.

If you absolutely need to defrost cooked chicken, the safest method is to thaw it in the refrigerator:

* Refrigerator: This is the safest way to thaw cooked chicken. Place it in the refrigerator and allow it to thaw for several hours or overnight.

Important Note: Always ensure the chicken is cooked thoroughly before you freeze it. This will help to reduce the risk of foodborne illness.