Can uncooked bacon be put on top of chicken in the oven?

* Uneven Cooking: Bacon cooks much faster than chicken. By the time the chicken is cooked through, the bacon will be burnt and crispy.

* Safety Concerns: Bacon fat can splatter in the oven, creating a fire hazard.

* Moisture Loss: The bacon will draw moisture out of the chicken, potentially leading to dry, tough meat.

Better Alternatives:

* Cook the bacon separately: Fry or bake the bacon until crispy, then crumble it and sprinkle it on top of the cooked chicken.

* Use pre-cooked bacon: Crumble pre-cooked bacon and add it to the chicken towards the end of cooking, allowing it to warm through.

* Use bacon fat: Render the bacon fat and use it to baste the chicken during cooking.

By using these methods, you can enjoy the delicious flavor of bacon without compromising the quality of your chicken.