How much meat for chicken curry 20?

It's impossible to say exactly how much meat you'll need for 20 people without knowing a few things:

* How much do your guests typically eat? Some people eat a lot, others eat less. Are you serving this as a main course, or a side dish?

* What other dishes are you serving? If you're serving rice or naan, people might eat less chicken.

* What size are the chicken pieces? Are you using boneless, skinless breasts, thighs, drumsticks, or a mix?

Here's a general guideline:

* Boneless, skinless chicken breasts: Plan on about 4-5 ounces per person.

* Chicken thighs (bone-in or boneless): Plan on about 6-8 ounces per person.

Based on this, here's a rough estimate for 20 people:

* Boneless, skinless breasts: 80-100 ounces (5-6 pounds)

* Chicken thighs (bone-in or boneless): 120-160 ounces (7.5-10 pounds)

It's always better to have a little extra, just in case!

Tips:

* Consider using a combination of chicken parts for different textures and flavors.

* If you're unsure, it's always better to overestimate than underestimate. You can always freeze any leftover chicken.

* Factor in cooking loss: Chicken shrinks as it cooks, so account for this in your calculations.

Enjoy your chicken curry!