How do you deep fry chicken for 50 people?

Step 1: Preparation:

- Gather your ingredients:

- 50 boneless, skinless chicken breasts or thighs (3-4 ounces each)

- Seasonings of choice (e.g., paprika, garlic powder, salt, pepper, etc.)

- Vegetable oil for deep-frying

- Marinate the chicken:

- Combine the chicken with your chosen seasonings in a large bowl or container.

- Cover and let the chicken marinate in the refrigerator for at least 30 minutes, or overnight for best flavor.

Step 2: Setting up the Fryer:

- If using a deep fryer:

- Fill the fryer with enough vegetable oil to reach the designated fill line or about halfway up the fryer basket.

- Set the fryer's temperature to 350 degrees Fahrenheit (175 degrees Celsius) or as specified in your fryer's instructions.

- If using a large pot or Dutch oven:

- Fill the pot with about 3-4 inches of vegetable oil.

- Heat the oil over medium-high heat until it reaches 350 degrees Fahrenheit (175 degrees Celsius).

Step 3: Deep-Frying the Chicken:

- Dip the marinated chicken breasts or thighs in a bowl of all-purpose flour to lightly coat them.

- Working in batches of about 10 pieces at a time, carefully place the chicken in the hot oil. Avoid overcrowding the fryer or pot.

- Deep fry the chicken until golden brown and fully cooked through. Cooking time may vary depending on your fryer or pot, but it typically takes around 8-10 minutes.

- Use a slotted spoon or tongs to remove the chicken pieces from the oil and place them on paper towels to drain off any excess oil.

Step 4: Serving:

- Repeat the frying process with the remaining chicken batches.

- Serve the deep-fried chicken immediately, while hot and crispy.

- Consider additional sauces or dips for dipping, such as ketchup, barbecue sauce, ranch dressing, etc.

Remember to take safety precautions when working with hot oil. Have a fire extinguisher nearby and avoid any spills. Always let the oil cool down entirely before cleaning the fryer or pot.