Uncooked chicken was left in car for 5 hours is it safe to eat once cooked?

Here's why:

* Temperature Danger Zone: Bacteria multiply rapidly in the "temperature danger zone," which is between 40°F (4°C) and 140°F (60°C). Leaving chicken in a car for 5 hours, especially during warmer weather, will likely expose it to temperatures within this zone, allowing bacteria to grow.

* Food Poisoning Risk: Consuming bacteria-contaminated chicken can lead to food poisoning, causing symptoms such as nausea, vomiting, diarrhea, and abdominal cramps.

* Salmonella and Other Pathogens: Chicken is a common source of salmonella, a type of bacteria that can cause severe illness. Other pathogens, such as E. coli, can also contaminate chicken.

Even if the chicken is thoroughly cooked, any bacteria that have already grown on it may not be killed by cooking.

Recommendation:

* Discard the chicken: The safest option is to discard the chicken that has been left in the car for 5 hours.

* Avoid future risks: Always keep raw chicken refrigerated below 40°F (4°C) and avoid leaving it at room temperature for extended periods.

It's better to be safe than sorry. Don't risk your health by consuming potentially contaminated chicken.