How do you bake a hen?

It's important to clarify that "baking a hen" is not a common phrase in cooking. You probably meant to say "roasting a chicken."

Here's a general guide for roasting a chicken:

Ingredients:

* 1 whole chicken (about 3-4 pounds)

* Salt and pepper

* Herbs (such as rosemary, thyme, sage)

* Butter or olive oil

Instructions:

1. Preheat oven: Preheat your oven to 400°F (200°C).

2. Prepare the chicken: Rinse the chicken inside and out, pat it dry with paper towels, and remove any giblets.

3. Season the chicken: Rub the chicken all over with salt, pepper, and your chosen herbs. You can also add a tablespoon or two of butter or olive oil to the cavity for added flavor.

4. Roast the chicken: Place the chicken in a roasting pan or on a baking sheet. Roast for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh.

5. Rest: Once cooked, remove the chicken from the oven and let it rest for 10-15 minutes before carving. This will allow the juices to redistribute, resulting in a more succulent and flavorful chicken.

Tips:

* For a crispy skin: Place the chicken on a rack in the roasting pan to allow air to circulate.

* Basting: You can baste the chicken with its own juices or with melted butter or olive oil during the roasting process for added flavor.

* Use a meat thermometer: A meat thermometer is the best way to ensure the chicken is cooked through.

Enjoy your delicious roasted chicken!