Who has the best chicken divan recipe?

Ingredients:

For the Chicken:

* 1 pound of boneless, skinless chicken breasts or thighs, cubed

* 2 tablespoons of olive oil

* Salt and pepper to taste

For the Sauce:

* 2 tablespoons of butter

* 2 tablespoons of all-purpose flour

* 2 cups of chicken broth

* 1 cup of heavy cream

* 1/4 cup of grated Parmesan cheese

* 1/ teaspoon of grated nutmeg

* Salt and pepper to taste

For the Broccoli

* 1 pound of fresh broccoli, cut into florets

* ½ cup of water

* Salt and pepper to taste

For the Topping:

* 1 cup of crushed corn flakes

* 1/4 cup of melted butter

* 1/4 cup of grated Parmesan cheese

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C).

2. Prepare the chicken: Heat the olive oil in a large skillet over medium heat. Season the chicken cubes with salt and pepper, then add them to the skillet and cook until they are browned on all sides. Remove the chicken from the skillet and set aside

3. Prepare the sauce: In the same skillet, melt the butter over medium heat. Whisk in the flour and cook until the mixture is golden brown. Slowly whisk in the chicken broth and heavy cream. Bring the sauce to a boil, then reduce heat and simmer for 5 minutes, or until thickened. Stir in the Parmesan cheese, nutmeg, salt, and pepper.

4. Prepare the broccoli: In a large saucepan, combine the broccoli with water and cover. Bring to a boil, then reduce heat and simmer for 5-7 minutes or until the broccoli is tender. Drain the broccoli and set aside.

5. Create the Corn Flake Topping: combine the crushed corn flakes, melted butter, and Parmesan cheese in a small bowl.

6. Assembling the Chicken Divan: Add the cooked chicken, broccoli, and sauce to a 9x13 baking dish. Sprinkle the cornflake topping evenly over the top.

7. Bake the dish for 20-25 minutes or until the topping is golden brown and the sauce is bubbly.

Serve immediately.