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How long is a cooked chicken safe to eat after cooking and refrigerated?
A cooked chicken can safely be eaten for 3 to 4 days after cooking, provided that it is refrigerated within 2 hours of cooking. It is important to ensure the chicken is stored properly to minimise the risk of spoilage or bacterial growth.
Chicken Recipes
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Chicken Recipes
- Campbell Soup Recipes
- Chicken Recipes
- Crock Pot Recipes
- Duck Recipes
- Entree Recipes
- Fish Recipes
- Grilling
- Meat Recipes
- Meatloaf Recipes
- Pasta Recipes
- Pork Chop Recipes
- Poultry Recipes
- Quiche Recipes
- Quick & Easy Meals
- Seafood Recipes
- Shellfish Recipes
- Slow Cooker Recipes
- Sushi
- Turkey Recipes
- Venison Recipes
