What should happen after dipping the chicken in margarine and adding ingredients?

Please provide me with more context! What kind of chicken are you using (whole, pieces, etc.)? What ingredients are you adding? What is your final goal?

For example, are you:

* Making fried chicken? Then after coating the chicken in margarine and spices, you would bread it and then deep-fry it.

* Marinate chicken for grilling? You might add herbs and spices to the margarine, then let the chicken marinate in the refrigerator for a few hours.

* Making a chicken pot pie? You might use the margarine and ingredients as a base for a creamy sauce for the chicken filling.

Once you provide more information, I can give you a more helpful answer!