How do you know if uncooked chicken went bad in the refrigerator?

It's important to be able to tell if uncooked chicken has gone bad, as eating spoiled chicken can make you very sick. Here's what to look for:

Visual Inspection:

* Color: Fresh chicken should have a light pink or white color. If it's turning gray or green, it's likely spoiled.

* Slime: A slimy coating on the surface of the chicken is a sure sign of spoilage.

* Smell: Spoiled chicken will have a strong, sour, or ammonia-like odor.

Other Signs:

* Texture: Fresh chicken should feel firm and springy. If it's mushy or sticky, it's likely bad.

* Expiration Date: Always check the "use by" or "sell by" date on the package. While these are not absolute indicators of spoilage, they give you a general idea of how long the chicken has been in the refrigerator.

Important Considerations:

* Refrigerator Temperature: Make sure your refrigerator is set to 40°F (4°C) or below. This is the optimal temperature for storing chicken safely.

* Storage Time: Raw chicken should be stored in the refrigerator for no more than 1-2 days.

* Freezing: For longer storage, freeze chicken within 1-2 days of purchase.

If you are unsure whether chicken has gone bad, it is always best to err on the side of caution and throw it away. Eating spoiled chicken can lead to food poisoning, which can cause severe symptoms like nausea, vomiting, diarrhea, and abdominal cramps.

Always wash your hands thoroughly with soap and water after handling raw chicken. You should also wash all surfaces that came into contact with the chicken to prevent cross-contamination.