At what temperature do you bake chicken legs and thighs?

Here's why this temperature works well:

* Even Cooking: 375°F allows for even cooking throughout the chicken, ensuring the meat is cooked through without drying out.

* Crispy Skin: The high heat helps to render fat and achieve a crispy skin.

* Juicy Meat: While the skin browns nicely, the lower temperature helps keep the meat moist and juicy.

Baking Time:

* Bone-in: About 40-50 minutes

* Boneless, skinless: About 30-35 minutes

Tips:

* Preheat Oven: Always preheat the oven to ensure the correct temperature for consistent cooking.

* Temperature Check: Use a meat thermometer to ensure the internal temperature of the thickest part of the thigh reaches 165°F (74°C). This guarantees the chicken is cooked safely.

* Resting: Let the chicken rest for 10 minutes after baking before carving to allow the juices to redistribute and make the meat more tender.

Enjoy your delicious baked chicken legs and thighs!