What is the easiest way to batter chicken for frying?

Here's a super simple and effective method for battering chicken for frying:

You'll Need:

* Chicken: Cut into pieces (breasts, tenders, thighs, etc.)

* Flour: All-purpose flour works best

* Eggs: 2 large eggs, beaten

* Milk: About 1/4 cup, you can use buttermilk for extra tang

* Salt and Pepper: To taste

* Oil: For frying (canola, vegetable, peanut oil all work well)

Instructions:

1. Prep the Chicken: Pat chicken pieces dry with paper towels. This helps the batter adhere better.

2. Set Up Your Batter Stations: Have three shallow bowls or plates: one for flour, one for beaten eggs, and one for more flour.

3. Dredge in Flour: Coat the chicken pieces thoroughly in the first bowl of flour, shaking off any excess.

4. Dip in Egg: Submerge the floured chicken in the egg mixture, making sure it's completely coated.

5. Dredge in Flour Again: Dip the egg-coated chicken into the second bowl of flour, coating it completely.

6. Fry! Heat your oil in a skillet over medium-high heat. Carefully place the battered chicken pieces in the hot oil, making sure not to overcrowd the pan.

7. Cook until Golden: Fry for 3-5 minutes per side, until golden brown and cooked through.

8. Drain and Enjoy: Remove the chicken from the pan and drain on paper towels. Serve immediately!

Tips for Success:

* Don't Overcrowd: Make sure there's enough space in the pan for the chicken to cook evenly. If you need to, fry in batches.

* Temperature is Key: Use a thermometer to ensure your oil reaches 350°F (175°C) before adding the chicken.

* Rest After Frying: Let the chicken rest for a few minutes after frying to allow the juices to redistribute, which will make it more tender.

Variations:

* Spicy: Add cayenne pepper, paprika, or your favorite hot sauce to the batter.

* Herbs and Spices: Mix dried herbs like oregano, thyme, or rosemary into the flour for added flavor.

* Garlic: Mix minced garlic into the egg mixture.

* Panko Breadcrumbs: Replace the second flour dredge with panko breadcrumbs for a crispier crust.

Enjoy your delicious and easy homemade fried chicken!