What temp to cook two chicken breasts?

You should cook chicken breasts to an internal temperature of 165°F (74°C). This ensures the chicken is cooked through and safe to eat.

Here's how you can check the temperature:

* Use a meat thermometer: Insert the thermometer into the thickest part of the chicken breast, making sure it doesn't touch any bone.

* Check for doneness: Once the thermometer reads 165°F (74°C), the chicken is cooked through.

Here are some additional tips for cooking chicken breasts:

* Don't overcrowd the pan: Make sure you have enough space for the chicken breasts to cook evenly.

* Use a thermometer: Don't rely on visual cues alone. A meat thermometer is the most accurate way to ensure the chicken is cooked to the right temperature.

* Let the chicken rest: After cooking, let the chicken rest for 5-10 minutes before slicing or serving. This will allow the juices to redistribute, resulting in a more tender and juicy chicken breast.

Enjoy your delicious chicken breasts!