Can you use chickpeas in curry?

Yes, chickpeas can be used in curries. Chickpeas, also known as garbanzo beans, are a common ingredient in many cuisines, including Indian cuisine. They are a versatile legume that can be used in a variety of dishes, including curries. Chickpeas are a good source of protein, fiber, and other nutrients, and they can help to add flavor and texture to curries. They can be cooked with other vegetables, spices, and herbs to create a delicious and nutritious meal.