Can you marinate chicken in beaten eggs for 48 hours?

* Safety: Raw eggs are a potential source of Salmonella bacteria. Leaving chicken in raw eggs for an extended period increases the risk of bacterial growth, making it unsafe to eat.

* Texture: The prolonged exposure to the egg mixture can make the chicken texture mushy and undesirable.

* Flavor: While the eggs may impart some flavor, it's likely to become overwhelming after 48 hours.

Better Alternatives:

* Short Marinades: Marinate chicken in eggs for a maximum of 2-4 hours for optimal flavor and texture.

* Other Marinades: Use other marinades like yogurt, buttermilk, soy sauce, or citrus juices to enhance the flavor without the risk of Salmonella contamination.

Remember: Always prioritize food safety! If you are unsure about a marinade, it's always best to consult a reliable recipe or food safety expert.