Can hot cooked chicken be put in the fridge right away?

It is generally recommended not to put hot cooked chicken directly into the fridge. While it may seem like a quick way to cool it down, doing so can actually increase the risk of bacterial growth. Here's why:

1. Temperature Danger Zone: The "danger zone" for bacterial growth is between 40°F (4°C) and 140°F (60°C). When hot cooked chicken is placed in the fridge, it takes some time for it to cool down to a safe temperature. During this cooling period, the chicken may remain in the danger zone for an extended period, creating a favorable environment for bacteria to multiply.

2. Potential for Cross-Contamination: When hot chicken is placed in the fridge, it releases steam and vapors. These vapors can carry bacteria from the chicken and potentially contaminate other foods in the fridge. To avoid this, it's better to let the chicken cool down to room temperature before storing it in the fridge.

3. Structural Changes: Sudden cooling of hot chicken can lead to changes in its texture and quality. Rapid temperature changes can cause the chicken to become tough and dry, affecting its overall flavor and口感。