What spoils fastest chicken or ham?

Here's why:

* Moisture content: Chicken has a higher moisture content than ham, making it a more hospitable environment for bacteria growth.

* Surface area: Chicken often has a larger surface area exposed to air, which can accelerate spoilage.

* Fat content: While both chicken and ham contain fat, chicken typically has less fat, which can make it more susceptible to spoilage.

* pH level: Chicken has a higher pH level than ham, making it more favorable for bacterial growth.

General guidelines for storage:

* Refrigerate: Both chicken and ham should be refrigerated at 40°F (4°C) or below.

* Storage time:

* Raw chicken: 1-2 days

* Cooked chicken: 3-4 days

* Raw ham: 3-5 days

* Cooked ham: 5-7 days

Signs of spoilage:

* Off odor: A sour, putrid, or ammonia-like smell.

* Color change: Discoloration, such as greening or graying.

* Slimy texture: A slimy or sticky surface.

* Visible mold: Any fuzzy growth on the surface.

Important note: It's always best to err on the side of caution when it comes to food safety. If you have any doubts about the freshness of chicken or ham, it's better to discard it.