Is it possible that a chicken can explode in rotisserie?

It's highly unlikely, but not entirely impossible for a chicken to explode in a rotisserie. Here's why:

* Pressure Build-up: The most likely cause would be a build-up of steam within the chicken. If the chicken is stuffed with a lot of moisture (like a brine) or if it's cooked at a very high temperature for too long, the pressure inside the chicken can increase.

* Exploding Point: While unlikely, if the pressure becomes too high, the chicken could rupture, potentially causing a small explosion.

* Other Factors: The size and shape of the chicken, how tightly it's wrapped, and the specific cooking method all play a role.

However, it's important to note:

* Extremely Rare: Chicken exploding in a rotisserie is a very rare occurrence.

* Safety Precautions: There are ways to reduce the risk, such as pricking the chicken skin to allow steam to escape and cooking at a lower temperature.

* More Likely Causes: Other rotisserie mishaps, like catching fire or uneven cooking, are much more common than explosions.

In short, while not impossible, a chicken exploding in a rotisserie is a very unlikely scenario. It's much more likely to have a less dramatic issue.