If you cook spoiled chicken will get sick when eat it?

Here's why:

* Bacteria: Spoiled chicken is teeming with bacteria that can make you very sick. Even cooking doesn't kill all of them. Some bacteria produce toxins that survive high temperatures.

* Food Poisoning: Eating spoiled chicken can lead to food poisoning, causing symptoms like nausea, vomiting, diarrhea, stomach cramps, and fever.

* Serious Complications: In some cases, food poisoning from spoiled chicken can be serious, leading to dehydration, hospitalization, and even death, especially in vulnerable groups like the elderly or those with weakened immune systems.

How to prevent food poisoning from chicken:

* Always refrigerate chicken promptly: Don't leave it out at room temperature for more than two hours.

* Cook chicken thoroughly: Ensure the internal temperature reaches 165°F (74°C). Use a meat thermometer to be sure.

* Don't cross-contaminate: Wash your hands, utensils, and surfaces thoroughly after handling raw chicken.

* Check for signs of spoilage: Look for an off odor, slimy texture, discoloration, or greening. If you see any of these signs, throw the chicken away.

If you think you might have eaten spoiled chicken:

* Contact your doctor or a medical professional immediately.

* Stay hydrated by drinking plenty of fluids.

* Rest until you feel better.

It's always better to err on the side of caution when it comes to food safety. If you have any doubts about the freshness of your chicken, it's best to discard it.