How long do you roast a 5.33 lb chicken?

You'll need to roast a 5.33 lb chicken for approximately 1 hour and 30 minutes to 1 hour and 45 minutes at 375°F (190°C).

Here's a more precise guide:

* 1 hour and 30 minutes: For a chicken that is stuffed or has thick legs.

* 1 hour and 45 minutes: For a chicken with thin legs and no stuffing.

Here are some important factors to consider:

* Oven temperature: Make sure to use an oven thermometer to verify your oven's temperature is accurate.

* Chicken size and thickness: A larger chicken will take longer to roast than a smaller one.

* Chicken type: Different breeds of chickens have different densities, which can affect cooking time.

* Stuffing: A stuffed chicken will take longer to roast than an unstuffed one.

It's important to check the chicken's internal temperature to ensure it's cooked through.

Here's how to check:

1. Insert an instant-read thermometer into the thickest part of the thigh, making sure it doesn't touch bone.

2. The chicken is cooked when the internal temperature reaches 165°F (74°C).

Enjoy your delicious roasted chicken!