What tempatute to bake a 4.5 pound chicken?

Here's why:

* Even Cooking: This temperature allows for even heat distribution, ensuring the chicken cooks thoroughly without drying out.

* Juicy Results: A lower temperature helps the chicken retain moisture, resulting in tender and juicy meat.

* Crispy Skin: While a lower temperature prevents over-browning, you can achieve crispy skin by roasting the chicken uncovered for the last 30 minutes of cooking.

Important Note: Baking time will vary depending on the size and shape of your chicken. A 4.5 pound chicken will generally take around 1 hour and 30 minutes to 2 hours. Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C) in the thickest part of the thigh.