How does panda express make there chicken?

While Panda Express doesn't disclose their exact recipe, here's what we know about their chicken preparation:

General Process:

1. Marination: The chicken is marinated in a blend of soy sauce, ginger, garlic, and other seasonings. This adds flavor and tenderness to the meat.

2. Battering: The marinated chicken is then coated in a batter, which is a mixture of cornstarch, flour, and other ingredients. This creates the crispy exterior.

3. Frying: The battered chicken is deep-fried in oil until it reaches a golden brown color and is cooked through.

4. Sauce: Depending on the dish, the fried chicken is then tossed in various sauces, such as orange chicken sauce, honey sesame sauce, or kung pao sauce.

Ingredients:

* Chicken: They use boneless, skinless chicken breasts, which are cut into bite-sized pieces.

* Marinating Ingredients: Soy sauce, ginger, garlic, salt, pepper, and possibly other spices.

* Batter Ingredients: Cornstarch, flour, possibly egg whites, and seasonings.

* Frying Oil: Typically vegetable oil.

* Sauces: Each sauce has a unique blend of ingredients, but common components include soy sauce, sugar, cornstarch, vinegar, and seasonings.

Key Techniques:

* High Heat Frying: The chicken is cooked at a high temperature, which helps to create the crispy exterior.

* Proper Battering: The batter helps to seal in moisture and create a crunchy texture.

* Sauce Consistency: The sauces are formulated to cling to the chicken and provide a flavorful glaze.

Note: Panda Express uses a large-scale industrial process for preparing their chicken, involving specialized equipment and automated steps. This ensures consistency and efficiency in their restaurants.