How do you de-harden break apart solidified chicken bouillon in the can?

You're right, it's annoying when chicken bouillon solidifies in the can! Here's how to break it apart:

1. The Hot Water Method

* Submerge: Place the unopened can in a bowl of hot water.

* Soak: Let it sit for 10-15 minutes. The heat will soften the bouillon.

* Remove: Gently remove the can and use a can opener to open it carefully.

* Stir: Use a spoon to break up any remaining solid pieces.

2. The Microwave Method (Caution!)

* Cut: Open the can carefully, and use a knife to cut the bouillon into smaller pieces.

* Microwave: Place the pieces on a microwave-safe plate.

* Heat: Heat in short intervals (15-20 seconds), stirring in between to avoid overheating.

* Be careful: Watch for boiling, as it can splatter. Use a potholder to remove the plate.

Tips:

* Prevent Future Hardening: Once opened, transfer the bouillon to an airtight container and store it in the refrigerator.

* Use a Tool: A potato masher or fork can help break apart the bouillon.

* Add Liquid: If it's still too hard, add a little bit of hot water to the can and stir.

Let me know if you have any other cooking questions!