Is chicken that is left out thawing all night still good?

Here's why:

* Bacteria Growth: Bacteria multiply rapidly at room temperature. Leaving chicken out overnight allows ample time for harmful bacteria to grow and potentially contaminate the meat.

* Food Safety Guidelines: The USDA recommends that meat should be thawed in the refrigerator, where temperatures are cold enough to inhibit bacterial growth.

* Risk of Illness: Consuming undercooked or contaminated chicken can lead to foodborne illnesses such as salmonella poisoning, which can cause severe symptoms like diarrhea, vomiting, and fever.

Safe Thawing Methods:

* Refrigerator: The safest and most recommended way to thaw chicken is in the refrigerator. This process takes longer (about 24 hours for a whole chicken), but it keeps the meat at a safe temperature.

* Cold Water: You can thaw chicken in cold water by placing it in a leak-proof bag and submerging it in a bowl of cold water. Change the water every 30 minutes to ensure it stays cold.

* Microwave: Some microwaves have a defrost setting that can be used to thaw chicken quickly. However, it's essential to cook the chicken immediately after thawing to ensure it is thoroughly cooked.

Always remember:

* Never thaw chicken at room temperature.

* Always cook chicken thoroughly to an internal temperature of 165°F (74°C) to kill harmful bacteria.

* If you're unsure about the safety of your chicken, it's best to err on the side of caution and throw it away.