How long do you cook chicken drumsticks in the oven and on what temperature?

Preparation:

1. Preheat oven to 400°F (200°C).

2. Line a baking sheet with parchment paper.

Ingredients:

- 1 pound (about 500 grams) chicken drumsticks

- 2 tablespoons olive oil

- 1 teaspoon garlic powder

- 1 teaspoon paprika

- 1 teaspoon dried oregano

- 1/2 teaspoon salt

- 1/4 teaspoon black pepper

Instructions:

1. In a large bowl, combine the chicken with olive oil and spices (garlic powder, paprika, oregano, salt, and pepper). Mix well until the drumsticks are evenly coated.

2. Place the chicken drumsticks on the prepared baking sheet, spacing them out evenly so that they don't touch.

3. Roast in the preheated oven for 20-25 minutes, flipping the drumsticks halfway through the cooking time.

4. Increase the oven temperature to 450°F (230°C). Roast for an additional 5-10 minutes until the skin is crispy and the internal temperature of the chicken reaches 165°F (74°C) as measured with a meat thermometer.

5. Remove from oven and let rest for a few minutes before serving.

Tips:

- To ensure even cooking, make sure the chicken drumsticks are the same size.

- If you prefer, you can use a mixture of different spices and herbs to season the chicken. Some popular options include cumin, chili powder, thyme, and rosemary.

- To add a bit of extra flavor, you can deglaze the baking sheet with a splash of white wine or chicken broth after removing the chicken from the oven. Drizzle the pan juices over the drumsticks before serving.

- Chicken drumsticks are a great option for a quick and easy weeknight meal. Serve them with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.

Enjoy your delicious and crispy roasted chicken drumsticks!