What temperature do you bake chicken at?

The ideal temperature for baking chicken is 375°F (190°C).

However, this can vary slightly depending on the size and cut of the chicken. Here's a more detailed guide:

* Whole chicken: 375°F (190°C) for about 1 hour and 15 minutes to 1 hour and 45 minutes.

* Chicken breasts: 375°F (190°C) for 20-30 minutes.

* Chicken thighs: 375°F (190°C) for 30-40 minutes.

* Chicken drumsticks: 375°F (190°C) for 40-50 minutes.

Always use a meat thermometer to ensure your chicken is cooked through. The internal temperature should reach 165°F (74°C).

Remember to preheat your oven before baking the chicken.