How long do you bake a whole chicken in bag?

You're asking about baking a whole chicken in a bag, but I need a little more information to give you a precise answer!

Here are some key factors that determine how long to bake a chicken in a bag:

* Size of the chicken: A smaller chicken will cook faster than a larger one.

* Oven temperature: Higher temperatures will cook the chicken faster.

* Type of bag: Different bags have different thicknesses and heat resistance.

* Stuffing: A stuffed chicken will take longer to cook than an unstuffed one.

General guidelines:

* For a 3-4 pound chicken, bake at 350°F for about 1 hour and 15 minutes.

* For a 4-5 pound chicken, bake at 350°F for about 1 hour and 30 minutes.

* For a 5-6 pound chicken, bake at 350°F for about 1 hour and 45 minutes.

Important tips:

* Use an oven-safe bag: Make sure the bag is designed for baking and can withstand high temperatures.

* Check the chicken's temperature: Use a meat thermometer to ensure the chicken is cooked to a safe internal temperature of 165°F.

* Let the chicken rest: After baking, let the chicken rest for 10-15 minutes before carving. This allows the juices to redistribute throughout the meat.

Do you have any additional information about the chicken you're baking, like its weight, the type of bag you're using, or the oven temperature you're planning to use?

Let me know, and I can give you a more precise baking time!