How do you make a grilled chicken?

To make a grilled chicken, you will need the following ingredients:

- Boneless, skinless chicken breasts or thighs (4-6 pieces)

- Olive oil (1 tablespoon)

- Salt and pepper (to taste)

- Grill seasoning (optional; 1 teaspoon)

Instructions:

1. Preheat your grill to medium-high heat.

2. Pat the chicken breasts or thighs dry with paper towels.

3. Brush the chicken with the olive oil, then season with salt, pepper, and any desired grill seasoning.

4. Place the chicken on the preheated grill.

5. Cook the chicken for 5-7 minutes per side, or until an internal temperature of 165 degrees Fahrenheit is reached.

6. Serve the grilled chicken immediately, or allow it to cool slightly before serving.

Here are some tips for grilling chicken:

- To prevent the chicken from sticking to the grill, you can lightly grease the grate before cooking.

- Use a meat thermometer to check the internal temperature of the chicken to ensure that it is cooked thoroughly.

- Let the chicken rest for a few minutes before slicing and serving to allow the juices to redistribute.

- Grilled chicken is a versatile dish, and can be paired with a variety of side dishes such as salads, pasta, or vegetables.