How long do you bake chicken parmesan?

The baking time for chicken parmesan depends on the thickness of the chicken breasts and the temperature of your oven. Here's a general guideline:

For 1-inch thick chicken breasts:

* 375°F (190°C): 25-30 minutes

* 400°F (200°C): 20-25 minutes

For thicker chicken breasts (over 1 inch):

* 375°F (190°C): 30-35 minutes

* 400°F (200°C): 25-30 minutes

Here are some tips for baking chicken parmesan:

* Use a meat thermometer: Insert the thermometer into the thickest part of the chicken breast. It's done when the internal temperature reaches 165°F (74°C).

* Don't overcrowd the baking sheet: This will ensure even cooking.

* Check for doneness: After the minimum baking time, cut into a chicken breast to check for doneness. If it's still pink, bake for a few more minutes.

Note: These times are just estimates. You may need to adjust them based on your oven and the specific recipe you are using.