How do you make tequila lime chicken?

Tequila Lime Chicken: A Flavorful Fiesta

This recipe is a simple way to make a delicious, flavorful tequila lime chicken. You can grill, bake, or pan-fry the chicken.

Ingredients:

* 4 boneless, skinless chicken breasts (about 1.5 lbs)

* 1/4 cup tequila (silver or reposado)

* 1/4 cup lime juice (from about 2 limes)

* 2 tablespoons olive oil

* 1 tablespoon honey

* 1 teaspoon cumin

* 1/2 teaspoon chili powder

* 1/4 teaspoon salt

* 1/4 teaspoon black pepper

Optional:

* 1/4 cup chopped cilantro

* 1/4 cup diced red onion

* 1/4 cup chopped fresh jalapeño (optional)

Instructions:

1. Marinate: In a shallow dish, combine tequila, lime juice, olive oil, honey, cumin, chili powder, salt, and pepper. Add chicken breasts and make sure they're completely coated in the marinade. Marinate for at least 30 minutes, or up to 4 hours in the refrigerator.

2. Cooking:

* Grill: Preheat your grill to medium-high heat. Grill the chicken for 4-6 minutes per side, or until cooked through and the internal temperature reaches 165°F.

* Bake: Preheat your oven to 400°F. Place chicken breasts in a baking dish and bake for 20-25 minutes, or until cooked through.

* Pan-fry: Heat olive oil in a large skillet over medium-high heat. Pan-fry chicken breasts for 5-7 minutes per side, or until cooked through.

3. Serve: Serve your tequila lime chicken with your favorite sides. For a complete meal, try serving with rice, beans, and salsa. You can also add the optional ingredients (cilantro, red onion, jalapeño) to create a vibrant and flavorful topping.

Tips:

* You can substitute other types of chicken, like thighs or drumsticks, for this recipe. Just adjust cooking time accordingly.

* Feel free to add other spices to your marinade, such as garlic powder, paprika, or oregano.

* If you prefer a milder flavor, reduce the amount of chili powder or omit the jalapeño.

* To prevent the chicken from drying out, make sure you don't overcook it.

Enjoy your delicious and flavorful tequila lime chicken!