How do you tell when chicken liver is fresh?

Visual Inspection:

* Color: Fresh chicken liver should be a rich, deep reddish-brown color. Avoid liver that is pale, grayish, or has a greenish tint. These can be signs of age or improper handling.

* Surface: The surface should be smooth and moist. If it's dry, cracked, or has a slimy texture, it's likely not fresh.

* Shape: The lobes should be plump and firm. Avoid liver that is shrunken or soft.

Smell:

* Fresh liver should have a mild, slightly sweet aroma. If it has a strong, ammonia-like odor, it's definitely spoiled.

Other Considerations:

* Storage: Check the expiration date on the package and ensure it was stored properly in the refrigerator.

* Handling: Always purchase liver from a reputable source and handle it carefully to prevent contamination.

Remember:

* If in doubt, throw it out! Spoiled liver can cause food poisoning.

* Always cook chicken liver thoroughly to kill any harmful bacteria.

By using these tips, you can be sure to choose fresh, high-quality chicken liver for your culinary creations.