What sauce is best served with chicken stuffed blackpudding?

Chicken stuffed black pudding is a delicious and savory dish that can be paired with a variety of sauces, depending on your taste preferences. Here are a few suggestions:

Classics:

* Apple Sauce: The sweetness of apple sauce cuts through the richness of the black pudding and complements the chicken perfectly.

* Red Wine Sauce: A rich, full-bodied red wine sauce with shallots and herbs adds complexity and depth to the dish.

* Gravy: A simple, savory gravy made with chicken stock and pan drippings is a classic accompaniment.

Bold & Spicy:

* Chipotle Sauce: The smoky heat of chipotle peppers adds a kick to the dish.

* Garlic Aioli: Creamy and garlicky, garlic aioli provides a delicious contrast to the savory flavors.

* Spicy Mango Chutney: The sweetness and acidity of mango chutney, combined with the spice, creates a vibrant flavor profile.

Fresh & Bright:

* Lemon Butter Sauce: A tangy and buttery sauce that adds a fresh touch to the dish.

* Mustard Sauce: Dijon mustard mixed with a little cream or sour cream provides a sharp and flavorful accompaniment.

* Green Peppercorn Sauce: This sauce adds a bit of bite with its peppercorns and is well-suited to the richness of the black pudding.

Other considerations:

* Accompaniments: Consider what you are serving with the chicken stuffed black pudding, such as mashed potatoes, roasted vegetables, or salad, and choose a sauce that complements those flavors.

* Personal Preference: Ultimately, the best sauce is the one that you enjoy the most. Experiment with different options and find your favorite!

Pro tip: You can also consider making a sauce with the pan drippings from the chicken stuffed black pudding for an extra flavorful sauce.