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How hot should cooking oil be for deep frying chicken?
The ideal temperature for deep frying chicken is between 350°F to 375°F (175°C to 190°C). This temperature is high enough to quickly cook the chicken without burning the outside, while also ensuring that the inside is cooked thoroughly.
Chicken Recipes
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Chicken Recipes
- Campbell Soup Recipes
- Chicken Recipes
- Crock Pot Recipes
- Duck Recipes
- Entree Recipes
- Fish Recipes
- Grilling
- Meat Recipes
- Meatloaf Recipes
- Pasta Recipes
- Pork Chop Recipes
- Poultry Recipes
- Quiche Recipes
- Quick & Easy Meals
- Seafood Recipes
- Shellfish Recipes
- Slow Cooker Recipes
- Sushi
- Turkey Recipes
- Venison Recipes
