Can you substitute 2 percent milk for evaporated in creamed chicken recipe?

Evaporated milk is a dairy product that has been heated and then vacuum-sealed to remove the water content. This results in a product that is thicker and richer than regular milk. Evaporated milk is often used in recipes that require a creamy consistency, such as soups, sauces, and custards.

Two percent milk is a type of milk that has been reduced in fat content to 2 percent. It is thinner and lighter than evaporated milk and does not have the same creamy consistency.

Therefore, you cannot substitute 2 percent milk for evaporated milk in a creamed chicken recipe. The creamed chicken recipe will not have the same consistency and flavor if you use 2 percent milk instead of evaporated milk.

Here are some tips for substituting evaporated milk in creamed chicken recipe:

* You can use half and half instead of evaporated milk. Half and half is a mixture of equal parts milk and cream. It is thicker and richer than milk, but not as thick as evaporated milk.

* You can also use heavy cream instead of evaporated milk. Heavy cream is the thickest and richest dairy product. It will make a very creamy creamed chicken recipe.

* If you do not have any half and half or heavy cream, you can use 2 percent milk instead of evaporated milk. However, you will need to add some cornstarch to the recipe to thicken it up. For each cup of 2 percent milk, add 2 tablespoons of cornstarch.