Where does apricot chicken come from?

It's believed to have been popularized in the United States in the 1960s and 1970s, gaining popularity as a "Chinese-American" dish alongside other dishes like sweet and sour pork and egg foo yung.

While the exact origin of the dish is debated, it's likely a fusion dish, combining traditional Chinese ingredients and cooking techniques with American palates and preferences.

However, it's important to note that the dish itself might not be a direct representation of authentic Chinese cuisine.