Who would like to share a buffalo chicken dip recipe?

Ingredients:

- 1 pound of boneless, skinless chicken breasts, cooked and shredded

- 1 cup of buffalo sauce

- 1/2 cup of ranch dressing

- 1/2 cup of shredded cheese (cheddar, mozzarella, or a mix)

- 1/4 cup of diced red onion

- 1/4 cup of diced celery

- 1/4 cup of chopped fresh parsley

Instructions:

1. Preheat the oven to 350°F (175°C).

2. In a large bowl, combine the shredded chicken, buffalo sauce, ranch dressing, shredded cheese, red onion, celery, and parsley. Mix until well combined.

3. Pour the dip into a baking dish and top with a bit of extra shredded cheese.

4. Bake in the preheated oven for 15-20 minutes, or until heated and bubbly.

5. Serve with tortilla chips, crackers, or breadsticks for dipping.

Enjoy the delicious buffalo chicken dip!