How much chicken curry do I make for 100 people?

To figure out how much chicken curry to make for 100 people, we need some more information:

* Appetites: Are these big eaters or light eaters?

* Other food: Is this the main dish or part of a buffet?

* Serving size: How much curry do you want to serve each person?

Here's a rough guide:

Assuming:

* Average appetite:

* Main dish:

* Serving size: 1 cup per person

You'll need approximately 20-25 pounds of boneless, skinless chicken breasts.

Here's how to break it down:

* Chicken: 1/2 cup cooked chicken per serving, so 100 servings x 1/2 cup = 50 cups of cooked chicken.

* Weight: 1 pound of chicken yields about 2 cups of cooked meat. So, 50 cups of chicken / 2 cups per pound = 25 pounds of chicken.

* Adjust: You can adjust this by adding or subtracting 2-5 pounds depending on your guests' appetites.

Other considerations:

* Vegetables: You'll also need to consider the amount of vegetables in your curry. This will vary depending on the recipe.

* Sauce: A good rule of thumb is to have about 1-1.5 cups of sauce per pound of cooked chicken.

* Rice: If you're serving rice with the curry, you'll need to factor that in too.

It's always better to overestimate than to run out. You can always freeze leftovers.

For a more accurate estimate, try:

* Testing your recipe: Make a smaller batch for a few people to see how much they eat.

* Asking your guests: If you have a good idea of their eating habits, you can ask them how much they usually eat.

Enjoy your party!