Can you marinade chicken with a warm marinade?

It is generally not recommended to marinate chicken with a warm marinade as it may increase the likelihood of bacterial growth. Instead, chicken should be marinated in the refrigerator and the marinade should be discarded after use. Marinating chicken and then heating it up to the safe internal temperature of 165 °F (74 °C) ensures food safety by cooking harmful bacteria. Discard uncooked marinades or use in a hot cooked preparation, like a sauce to avoid unnecessary food wastage.