What temperature should you cook stuffed chicken breasts?

You should cook stuffed chicken breasts to an internal temperature of 165°F (74°C).

This ensures that the chicken is cooked through and safe to eat. Use a meat thermometer to check the temperature in the thickest part of the breast, avoiding bone.

Here are some tips for cooking stuffed chicken breasts:

* Preheat your oven to 375°F (190°C).

* Stuff the chicken breasts loosely. Overfilling them can make them difficult to cook evenly.

* Cook the chicken breasts for 30-40 minutes, or until the internal temperature reaches 165°F (74°C).

* Let the chicken rest for 10 minutes before slicing and serving. This will allow the juices to redistribute, making the chicken more tender and flavorful.

Enjoy your delicious stuffed chicken breasts!